top of page

Naturalexy Spike Protein Protector

 

Ingredients:  Schisandra Berry, Star Anise, White Pine Needles, Dandelion Root, Dandlion Leaves, Reishi, Chaga, Purified Water, Grain Ethanol

 

Antiviral, antimicrobial and anticoagulant -

This tincture is packed with herbs that are antiviral (protects from viruses), antimicrobial (helps to treat infections) and anticoagulant (helps prevent blood clots). It has been double extracted using alcohol and water so that each ingredient is pulled out of the herbs effectively.

 

Today's special discount price £40 (09/06/2024)

 

 

Naturalexy Spike Protein Protector

£45.50Price
Price Options
One-time purchase
£45.50
Spike Protector
Subscribe and save 10%
£40.95every month for 4 months
  • Naturalexy Spike Protein Protector

    This tincture is packed with herbs that are antiviral (protects from viruses), antimicrobial (helps to treat infections) and anticoagulant (helps prevent blood clots). It has been double extracted using alcohol and water so that each ingredient is pulled out of the herbs effectively.

    Schisandra Berry:

    Helps to cleanse and detox the liver, purifies the blood, rejuvenates kidneys, promotes alertness.

    Star Anise:

    High in Vitamin C, contains shikimic acid and quercitin., modulates, anti-inflammatory, antimicrobial, antiviral and antifungal

    White Pine Needle:

    Antiparasitic, energising, detoxifying and used for respiratory infections

    Dandelion Root,Dandlion Leaves :

    Anti-inflammatory, antimicrobial, antiviral, contains vitamin A, C, D, B complex, cleanses  and detoxifies the liver.

    Reishi:

    A mushroom that helps with cardiovascular health, blood and oxygen consumpation in the cardiovascular muscles and is also an anticoagulant

    Chaga:

    A mushroom that shields skin from UV light (UV light shielding increases overtime with use), rich in polysaccahrides, immune balancing, immune modulator(adptogen) and contains 200 essential vitamins and minerals.

No Reviews YetShare your thoughts. Be the first to leave a review.
bottom of page